Simple Acorn Squash

Name: Simple Acorn Squash
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 pound Acorn squash; 2 tablespoon Olive oil; 2 tablespoon Maple syrup; 1 teaspoon Cinnamon; 0.5 teaspoon Salt; 2 tablespoon Butter; 4 tablespoon Chopped pecans

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Acorn squash is named for its acorn-like shape and is a great source of vitamins A and C.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Simple Acorn Squash

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

2 pound Acorn squash
2 tablespoon Olive oil
2 tablespoon Maple syrup
1 teaspoon Cinnamon
0.5 teaspoon Salt
2 tablespoon Butter
4 tablespoon Chopped pecans

Instructions

Preheat the oven to 400°F (200°C).
Cut the acorn squash in half and scoop out the seeds.
Brush the inside of each squash half with olive oil and maple syrup.
Sprinkle with cinnamon and salt.
Place the squash halves on a baking sheet, cut side up.
Bake for 35-40 minutes or until the squash is tender.
Remove from the oven and let it rest for 5 minutes.
Add a pat of butter to each squash half and sprinkle with chopped pecans.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Squash

Simple Acorn Squash

Ingredients

Instructions

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