Maple Glazed Rutabaga
Rutabaga is a root vegetable that is a cross between a turnip and a cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Maple Glazed Rutabaga
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the rutabaga into bite-sized cubes.
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In a large bowl, toss the rutabaga cubes with maple syrup, olive oil, salt, and black pepper.
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Spread the coated rutabaga cubes on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the rutabaga is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.