Simple 3-Minute Homemade Specialty Corn Soup

Corn soup is a popular dish in many cultures around the world and can be enjoyed in various forms, such as creamy or chunky.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 3 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple 3-Minute Homemade Specialty Corn Soup

Cooking Method: Boiling Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 1 min Cook Time 2 min Total Time 3 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Corn kernels
• 1 cup Vegetable broth
• 1 cup Coconut milk
• 1 clove Garlic
• 1 small Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cilantro
• 1 tablespoon Lime juice

Instructions

1. In a blender, blend the corn kernels, vegetable broth, coconut milk, garlic, and onion until smooth.
2. Pour the mixture into a saucepan and bring to a boil.
3. Reduce heat and simmer for 2 minutes.
4. Season with salt and black pepper.
5. Serve hot, garnished with cilantro and a squeeze of lime juice.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.