sig’s Saag Aloo (spinach and potatoes)

Saag Aloo is a popular dish in Indian cuisine, known for its combination of flavors and textures. It is often enjoyed with naan bread or rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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sig’s Saag Aloo (spinach and potatoes)

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Spinach
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Peel and chop the potatoes into small cubes.
2. Heat oil in a pan and fry the potatoes until golden brown. Remove and set aside.
3. In the same pan, add chopped onion, garlic, and ginger. Sauté until golden brown.
4. Add turmeric powder, cumin powder, coriander powder, chili powder, and salt. Mix well.
5. Add spinach and cook until wilted.
6. Add fried potatoes and water. Cover and simmer for 10 minutes.
7. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.