Raw “not Peanut Butter Cookies”
These cookies are a great alternative for those with peanut allergies, as they use almond butter instead.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Raw “not Peanut Butter Cookies”
Ingredients
Instructions
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In a food processor, blend the dates until they form a sticky paste.
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Add almond butter, oats, chia seeds, and vanilla extract to the food processor. Blend until well combined.
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Transfer the mixture to a bowl and fold in the cacao nibs and coconut flakes.
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Take small portions of the mixture and shape them into cookies.
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Place the cookies on a baking sheet and refrigerate for 30 minutes to set.
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Enjoy your raw "not peanut butter cookies"!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
