Yellow Curry Sauce

Yellow curry sauce is a popular dish in Thai and Indian cuisines. It is known for its vibrant color and aromatic flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Yellow Curry Sauce

Cooking Method: Sautéing, Simmering Cuisine: Indian, Thai Courses: Dinner, Lunch, Main Course, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 2 tablespoon Yellow curry paste
• 1 tablespoon Vegetable oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 2 medium Potatoes
• 2 medium Carrots
• 1 medium Bell pepper
• 1 cup Broccoli florets
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Fresh cilantro

Instructions

1. Heat vegetable oil in a large pan over medium heat. Add onion, garlic, and ginger. Cook until onion becomes translucent.
2. Add yellow curry paste and cook for 1-2 minutes, stirring constantly.
3. Add potatoes, carrots, bell pepper, and broccoli florets. Stir well to coat the vegetables with the curry paste.
4. Pour in coconut milk and soy sauce. Bring to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
5. Stir in lime juice, salt, and sugar. Cook for an additional 2 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve the yellow curry sauce over steamed rice or noodles. Garnish with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.