Sichuan Stir-Fried Bok Choy with Red Chilis

Bok choy, also known as Chinese cabbage, is a popular vegetable in Sichuan cuisine and is known for its crisp texture and mild flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Sichuan Stir-Fried Bok Choy with Red Chilis

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bok Choy
• 2 piece Red Chilis
• 2 clove Garlic
• 1 thumb-sized piece Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Wash the bok choy thoroughly and cut into halves.
2. Thinly slice the garlic and ginger.
3. Cut the red chilis into small pieces.
4. Heat vegetable oil in a wok or large skillet over high heat.
5. Add garlic, ginger, and red chilis to the wok and stir-fry for 30 seconds.
6. Add the bok choy and stir-fry for 2-3 minutes until wilted.
7. Add soy sauce, sesame oil, salt, and sugar to the wok and stir-fry for another minute.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.