Shirazi Salad

Shirazi Salad is a traditional Persian salad named after the city of Shiraz in Iran. It is known for its refreshing flavors and is often served as a side dish or appetizer in Persian cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Shirazi Salad

Cooking Method: Mixing Cuisine: Persian Courses: Appetizer, Dinner, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Cucumber
• 2 medium-sized Tomato
• 1 small-sized Red Onion
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Chop the cucumber, tomato, and red onion into small pieces.
2. In a mixing bowl, combine the chopped vegetables.
3. Add fresh mint leaves, lemon juice, olive oil, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.