Spicy Peruvian-Style Potato Salad
Potato is native to Peru and is an important ingredient in Peruvian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Peruvian-Style Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Let them cool, then peel and cut into cubes.
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Finely chop the red onion and cilantro.
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In a large bowl, mix the potatoes, red onion, ají amarillo paste, lime juice, mayonnaise, cilantro, salt, and pepper.
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Let the salad rest in the refrigerator for 10 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
