Chili-Roasted Sweet Potato Wedges
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chili-Roasted Sweet Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into wedges.
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In a large bowl, toss the sweet potato wedges with olive oil, chili powder, garlic powder, and salt until evenly coated.
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Arrange the wedges in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
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Remove from the oven and sprinkle with fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
