Shiitake with Gochujang

Shiitake mushrooms are highly regarded in Asian cuisine for their rich umami flavor and health benefits. Gochujang, a spicy fermented Korean chili paste, adds a delicious kick to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Shiitake with Gochujang

Cooking Method: Stir-frying Cuisine: Asian, Korean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shiitake mushrooms
• 2 teaspoon Gochujang paste
• 1 teaspoon Soy sauce
• 2 clove Garlic
• 1 teaspoon Sesame oil
• 2 stalk Scallions
• 1 teaspoon Toasted sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. Clean the shiitake mushrooms and remove the stems.
2. In a bowl, mix together the gochujang paste, soy sauce, minced garlic, and sesame oil.
3. Heat vegetable oil in a pan over medium heat.
4. Add the shiitake mushrooms and stir-fry for 2 minutes.
5. Pour the gochujang mixture over the mushrooms and continue to stir-fry for another 3-4 minutes until the mushrooms are cooked through.
6. Garnish with sliced scallions and toasted sesame seeds.
7. Let it rest for 5 minutes before serving.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.