Sherry Vinaigrette

Sherry Vinaigrette is a classic dressing that adds a tangy and slightly sweet flavor to salads. The combination of sherry vinegar and Dijon mustard creates a unique and delightful taste.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sherry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Extra virgin olive oil
• 2 teaspoon Sherry vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, honey, salt, and black pepper.
2. Continue whisking until the ingredients are well combined and the dressing has emulsified.
3. Taste and adjust the seasoning if necessary.
4. Serve the Sherry Vinaigrette over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.