Shelly’s Super Salad

The term ‘salad’ comes from the Latin word ‘sal’ meaning salt. In ancient times, salt was often used to dress leafy greens, hence the name.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Shelly’s Super Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Avocado
• 2 tablespoon Red onion
• 2 tablespoon Feta cheese
• 2 tablespoon Toasted almonds
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and chop the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Cut the avocado into small cubes.
5. Finely chop the red onion.
6. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, feta cheese, and toasted almonds.
7. Drizzle the balsamic vinaigrette over the salad.
8. Toss everything together until well coated.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.