Shaybeeyat
Shaybeeyat is a traditional Middle Eastern dessert that originated in Egypt. It is known for its delicate layers of crispy phyllo dough soaked in a sweet syrup, making it a delightful treat for those with a sweet tooth.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Shaybeeyat
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a saucepan, combine the sugar, water, lemon juice, and rosewater. Bring to a boil, then reduce heat and simmer for 5 minutes.
-
Remove the syrup from heat and set aside to cool.
-
Lay one sheet of phyllo dough on a clean surface and brush it with vegetable oil.
-
Sprinkle cinnamon evenly over the oiled sheet.
-
Place another sheet of phyllo dough on top and repeat the oil and cinnamon process.
-
Repeat until all the sheets are stacked.
-
Cut the stacked sheets into small rectangles or triangles.
-
Heat vegetable oil in a frying pan over medium heat.
-
Fry the cut dough pieces until they turn golden brown and crispy.
-
Remove from the oil and drain on a paper towel.
-
Dip the fried dough in the prepared syrup, ensuring they are fully coated.
-
Allow the shaybeeyat to rest in the syrup for a few minutes.
-
Serve the shaybeeyat warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
