Gingered Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gingered Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin strips.
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Heat vegetable oil in a wok or large skillet over medium-high heat.
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Add the sliced carrots and stir-fry for 3-4 minutes until slightly tender.
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Grate the fresh ginger and mince the garlic cloves.
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Add the ginger and garlic to the wok and stir-fry for another 2 minutes.
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In a small bowl, mix together soy sauce, honey, salt, and black pepper.
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Pour the sauce over the carrots and stir-fry for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with cilantro leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
