Shaved Sunchokes with Pink Grapefruit and Avocado

Sunchokes, also known as Jerusalem artichokes, are not actually artichokes nor are they from Jerusalem. They are a type of sunflower root vegetable that have a sweet and nutty flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Shaved Sunchokes with Pink Grapefruit and Avocado

Cooking Method: Raw Cuisine: American, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 8 ounce Sunchokes
• 2 medium Pink Grapefruit
• 2 medium Avocado
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel the sunchokes and slice them thinly using a mandoline.
2. Peel the pink grapefruit and separate the segments.
3. Slice the avocado.
4. In a large bowl, combine the shaved sunchokes, pink grapefruit segments, avocado slices, and fresh mint leaves.
5. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.