Gluten Free Star Cookies
Star-shaped cookies are often associated with festive occasions and celebrations around the world.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Gluten Free Star Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a star-shaped cookie cutter to cut out cookies.
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Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with icing sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
