Serviette/Napkin, Dramatic Fan

The dramatic fan shape of the serviette/napkin was inspired by traditional Asian rice paper rolls, but with a unique twist. It’s a visually stunning and delicious finger food option for any occasion.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Serviette/Napkin, Dramatic Fan

Cooking Method: No Cooking Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Rice paper sheets
• 1 cup Mixed vegetables (carrots, cucumber, bell peppers, etc.)
• 1 bunch Fresh herbs (mint, basil, cilantro, etc.)
• 2 ounce Rice noodles
• 4 tablespoon Peanut sauce
• 2 tablespoon Soy sauce
• 2 tablespoon Lime juice
• 2 tablespoon Roasted peanuts, crushed

Instructions

1. Prepare a large bowl of warm water.
2. Dip one rice paper sheet into the warm water until it becomes soft and pliable.
3. Place the rice paper sheet on a clean, damp kitchen towel.
4. Arrange a handful of mixed vegetables, fresh herbs, and rice noodles on one side of the rice paper sheet.
5. Fold the bottom edge of the rice paper sheet over the filling.
6. Fold the sides in towards the center, then roll up the rice paper sheet tightly to form a fan shape.
7. Repeat with the remaining rice paper sheets and filling ingredients.
8. Let the serviettes/nakpins rest for 30 minutes to allow the flavors to meld.
9. Serve the serviettes/nakpins with peanut sauce.
10. Sprinkle with roasted peanuts and drizzle with soy sauce and lime juice.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.