Seasoned Vegetable Medley

Name: Seasoned Vegetable Medley
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram Carrots; 200 gram Broccoli; 200 gram Zucchini; 200 gram Red Bell Pepper; 2 teaspoon Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black Pepper

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The Seasoned Vegetable Medley is a versatile dish that can be customized with your favorite vegetables and seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Seasoned Vegetable Medley

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
200 gram Broccoli
200 gram Zucchini
200 gram Red Bell Pepper
2 teaspoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 200°C (400°F).
Wash and chop all the vegetables into bite-sized pieces.
In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and black pepper.
Spread the seasoned vegetables on a baking sheet.
Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
Remove from the oven and let rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy vegetables

Seasoned Vegetable Medley

Ingredients

Instructions

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