Seasoned Saltine Crackers

Saltine crackers were first produced in the early 1800s and were originally called soda crackers due to the baking soda used in their production.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Seasoned Saltine Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 piece Saltine crackers
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, and black pepper.
3. Place the saltine crackers on a baking sheet.
4. Brush the seasoned oil mixture over the crackers, ensuring each one is coated.
5. Bake in the preheated oven for 8-10 minutes, or until the crackers are crispy and golden.
6. Remove from the oven and let cool before serving.
7. Enjoy the seasoned saltine crackers as a delicious snack or appetizer!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.