Seasoned fried potatoes
Potatoes are one of the most consumed vegetables in the world and can be prepared in countless ways.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Seasoned fried potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, and black pepper.
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Add the potatoes to the bowl and toss until they are well coated with the seasoning mixture.
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Heat a large skillet over medium heat and add the seasoned potatoes.
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Cook for about 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Remove from heat and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
