Seasoned Black Beans in Loaded Tex-Mex Bowls
Black beans are a great source of plant-based protein and are commonly used in Tex-Mex cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Seasoned Black Beans in Loaded Tex-Mex Bowls
Ingredients
Instructions
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Heat oil in a large skillet over medium heat.
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Add chopped onion, bell peppers, and minced garlic. Sauté until softened.
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Add cumin powder, chili powder, paprika, salt, and black pepper. Stir well.
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Add black beans and simmer for 15 minutes.
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In the meantime, prepare the rice according to package instructions.
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Serve the seasoned black beans over cooked rice.
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Top with sliced avocado, diced tomatoes, and garnish with cilantro.
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Serve with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
