Scrumptious Fresh Vinaigrette Dressing

Vinaigrette dressing is believed to have originated in France in the 17th century and was initially used as a sauce for vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Scrumptious Fresh Vinaigrette Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Taste and adjust the seasoning as needed.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.