Sawdust Pudding

Sawdust pudding is a creative vegan dessert that replaces traditional ingredients with edible sawdust, giving it a unique texture and flavor.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sawdust Pudding

Cooking Method: Chilling, Mixing Cuisine: International, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond milk
• 1 teaspoon Agar agar powder
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 1 teaspoon Ground cinnamon
• 1 cup Sawdust (edible)

Instructions

1. In a saucepan, heat the almond milk over medium heat.
2. Add agar agar powder and stir until dissolved.
3. Stir in vanilla extract, maple syrup, and ground cinnamon.
4. Remove from heat and let it cool for 5 minutes.
5. Stir in the sawdust until well combined.
6. Pour the mixture into individual serving bowls.
7. Refrigerate for at least 2 hours or until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.