Gingersnap Pears

Gingersnap Pears is a classic autumn dessert that combines the sweetness of pears with the warm and spicy flavors of gingersnap cookies.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gingersnap Pears

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 4 ounce Gingersnap cookies
• 2 tablespoon Unsalted butter
• 2 tablespoon Brown sugar
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the pears in half lengthwise and remove the cores.
3. Place the pears cut side up in a baking dish.
4. Crush the gingersnap cookies into fine crumbs.
5. In a small bowl, mix the gingersnap crumbs, butter, brown sugar, ginger, and cinnamon.
6. Spoon the gingersnap mixture onto the pears, pressing lightly to adhere.
7. Bake for 25 minutes or until the pears are tender.
8. Serve warm with whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 38g13%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.