Savory Roasted Butternut Squash
Butternut squash is rich in vitamin A and provides a good source of fiber.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Savory Roasted Butternut Squash
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and dice the butternut squash into bite-sized cubes.
-
In a large bowl, toss the squash cubes with olive oil, salt, black pepper, garlic powder, and dried thyme until well coated.
-
Spread the seasoned squash cubes onto a baking sheet in a single layer.
-
Roast in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown, stirring once halfway through.
-
Remove from the oven and let rest for 5 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
