Gluten Free Cornbread
Cornbread is a popular staple in Southern cuisine and is often served with BBQ or chili.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten Free Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the cornmeal, gluten-free flour blend, baking powder, salt, and sugar.
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Prepare the egg replacer according to package instructions and add it to the dry ingredients mixture.
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Add almond milk and vegetable oil to the bowl and stir until well combined.
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Grease a baking dish or cast-iron skillet with oil and pour in the batter.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
