Savory Hungarian Red Potatoes

Hungarian cuisine is known for its flavorful and hearty dishes, and red potatoes are a popular ingredient in many traditional Hungarian recipes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Savory Hungarian Red Potatoes

Cooking Method: Boiling, Roasting Cuisine: Hungarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red Potatoes
• 1 medium Onion
• 2 clove Garlic Cloves
• 3 tablespoon Olive Oil
• 2 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Wash and cut the red potatoes into bite-sized pieces.
2. Peel and chop the onion and garlic cloves.
3. In a large pot, boil the red potatoes until fork-tender.
4. In a separate pan, heat olive oil over medium heat.
5. Add the chopped onion and garlic, and sauté until golden brown.
6. Stir in the paprika, salt, and black pepper.
7. Drain the boiled red potatoes and add them to the pan.
8. Mix well to coat the potatoes with the seasoned oil.
9. Transfer the potatoes to a baking dish and roast in the oven at 400°F (200°C) for 20 minutes.
10. Remove from the oven and let rest for 5 minutes.
11. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.