Savory Grilled Potatoes in Foil
Grilling potatoes in foil helps to lock in the flavors and moisture, resulting in a delicious and tender dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Savory Grilled Potatoes in Foil
Ingredients
Instructions
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Preheat the grill to medium heat.
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Wash and slice the potatoes into thin rounds.
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In a large bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
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Tear off four sheets of aluminum foil, each about 12 inches long.
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Divide the potato mixture evenly among the foil sheets, placing it in the center of each sheet.
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Fold the foil over the potatoes, sealing the edges to create a packet.
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Place the foil packets on the grill and cook for 20-25 minutes, or until the potatoes are tender.
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Carefully open the foil packets, garnish with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
