Savory Gingered Sweet Potatoes
Sweet potatoes are not actually related to regular potatoes. They belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Savory Gingered Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the sweet potatoes. Cut them into 1-inch cubes.
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In a large bowl, combine the olive oil, ginger, salt, black pepper, and fresh rosemary.
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Add the sweet potato cubes to the bowl and toss until they are evenly coated with the mixture.
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Spread the sweet potato cubes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
