Sauteed Potatoes

Sauteed potatoes are a popular dish in many cuisines around the world. They are versatile and can be enjoyed as a breakfast, lunch, or dinner side dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Sauteed Potatoes

Cooking Method: Sautéing Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and dice the potatoes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the diced potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
4. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Remove from heat and garnish with fresh parsley.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.