Core Spicy Sweet Potatoes With Tangy Lime and Cilantro
Sweet potatoes are a great source of fiber and vitamins A, C, and B6.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Core Spicy Sweet Potatoes With Tangy Lime and Cilantro
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into wedges.
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In a large bowl, toss the sweet potatoes with olive oil, smoked paprika, cayenne pepper, and salt.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, flipping once halfway through, until the sweet potatoes are crispy and golden brown.
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Remove from the oven and drizzle with lime juice.
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Garnish with fresh cilantro.
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Let rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
