Sauteed Green Beans and Red Onion
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Green Beans and Red Onion
Ingredients
Instructions
-
Trim the ends of the green beans and cut into 2-inch pieces.
-
Thinly slice the red onion.
-
Heat olive oil in a large skillet over medium heat.
-
Add the red onion and sauté until softened, about 5 minutes.
-
Add the garlic and sauté for another minute.
-
Add the green beans, salt, and black pepper to the skillet.
-
Sauté for 8-10 minutes, until the green beans are tender-crisp.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
