Sauteed Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sauteed Green Beans
Ingredients
Instructions
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Trim and wash the green beans.
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for 1 minute.
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Add the green beans, salt, and black pepper. Sauté for about 5 minutes or until the beans are tender.
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Remove from heat and drizzle with lemon juice.
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Sprinkle with grated Parmesan cheese.
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Let it rest for 5 minutes before serving.
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Enjoy your sauteed green beans!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
