Sauteed Baby Red Potatoes
Baby red potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Baby Red Potatoes
Ingredients
Instructions
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Wash and halve the baby red potatoes.
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Heat olive oil in a large skillet over medium heat.
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Add the halved potatoes to the skillet and cook for about 10 minutes, stirring occasionally.
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Mince the garlic cloves and add them to the skillet. Cook for an additional 5 minutes.
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Season with salt and black pepper, and continue cooking for another 5 minutes or until the potatoes are golden brown and crispy.
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Remove from heat and garnish with fresh parsley.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
