Masale Aaloo (Spice Potatoes)
Masale Aaloo is a popular street food in India and is often served with bread or rice.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Masale Aaloo (Spice Potatoes)
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Heat oil in a pan and add cumin seeds.
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Once the cumin seeds splutter, add turmeric powder, red chili powder, coriander powder, and amchur powder. Mix well.
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Add the cubed potatoes to the pan and mix until they are coated with the spice mixture.
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Cook on medium heat, stirring occasionally, until the potatoes are crispy and golden brown.
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Sprinkle salt and garnish with fresh coriander leaves.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
