Capellini Pomodoro

Capellini Pomodoro is a classic Italian dish that showcases the simplicity and freshness of ingredients. It is a popular choice for a quick and delicious meal.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Capellini Pomodoro

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Lunch, Pasta Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Capellini pasta
• 2 cup Tomatoes
• 2 teaspoon Garlic cloves
• 2 tablespoon Olive oil
• 20 gram Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the capellini pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped tomatoes, salt, and black pepper. Cook for 5 minutes until the tomatoes soften.
4. Add cooked capellini pasta to the pan and toss to coat the pasta with the tomato sauce.
5. Remove from heat and garnish with fresh basil leaves.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.