Saucy Spinach Curry
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Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to any meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Saucy Spinach Curry
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, ginger, and green chili until golden brown.
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Add tomatoes and cook until they turn soft.
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Add turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add spinach and cook until wilted.
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Add water and simmer for 10 minutes.
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Serve hot with rice or naan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.