Tuscan White Bean Dip
Tuscan White Bean Dip, also known as ‘Crostini di Fagioli’, is a traditional Italian appetizer that originated in Tuscany. It is often enjoyed as a light and flavorful snack.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Tuscan White Bean Dip
Ingredients
Instructions
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Rinse and drain the cannellini beans.
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In a food processor, combine the beans, garlic, lemon juice, olive oil, rosemary, salt, and black pepper.
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Blend until smooth.
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Taste and adjust seasoning if needed.
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Transfer the dip to a serving bowl.
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Serve with sliced baguette or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.