Saucy Carrots
Carrots are an excellent source of beta-carotene, which is converted by the body into vitamin A.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Saucy Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin strips.
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Heat some oil in a pan and add minced garlic. Stir-fry for a minute.
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Add the carrot strips and stir-fry for 3-4 minutes until slightly tender.
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In a small bowl, mix soy sauce, honey, sesame oil, water, cornstarch, salt, and black pepper.
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Pour the sauce over the carrots and stir-fry for another 2-3 minutes until the sauce thickens.
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Garnish with chopped green onions.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
