SAMOOSA DOUGH/PUR

Samosa dough/pur is a versatile pastry dough used in many Indian snacks, including the popular samosas. It is known for its crispy texture and ability to hold various fillings.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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SAMOOSA DOUGH/PUR

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water and knead to form a smooth dough.
3. Divide the dough into small balls and let them rest for 30 minutes.
4. Roll each ball into a thin circle.
5. Heat oil in a deep pan for frying.
6. Place the rolled dough circle in the hot oil and fry until golden brown.
7. Remove from oil and drain on a paper towel.
8. Repeat with the remaining dough circles.
9. The samosa dough/pur is now ready to be used for making delicious samosas or other Indian snacks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.