Oatmeal Chocolate Chip Cookies (No Eggs)

Oatmeal Chocolate Chip Cookies (No Eggs) recipe pinit

Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding a delightful texture and flavor with the addition of oats. This recipe is especially suitable for those with dietary restrictions, as it is both vegan and gluten-free.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 12 Calories: 2196
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and ground cinnamon. Mix well.
  3. In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the unsweetened applesauce and vanilla extract to the creamed butter mixture. Mix well.
  5. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
  6. Fold in the vegan chocolate chips.
  7. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy the delicious oatmeal chocolate chip cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 183kcal
% Daily Value *
Total Fat 9.1g14%
Total Carbohydrate 24.5g9%
Sugars 11.7g
Protein 3.2g7%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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