Salad Slaw

Name: Salad Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram Cabbage; 200 gram Carrots; 150 gram Red bell pepper; 50 gram Green onions; 2 teaspoon Lemon juice; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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The term ‘slaw’ is derived from the Dutch word ‘sla’, which means ‘salad’.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Salad Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Cabbage
200 gram Carrots
150 gram Red bell pepper
50 gram Green onions
2 teaspoon Lemon juice
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Shred the cabbage, grate the carrots, and thinly slice the red bell pepper and green onions.
In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and sliced green onions.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the vegetables and toss to coat evenly.
Let the salad slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fresh Healthy vegetarian

Salad Slaw

Ingredients

Instructions

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