Nigella’s Granola from Feast

Nigella Lawson, a British food writer and TV cook, popularized this granola recipe in her cookbook ‘Feast’. It’s known for its delicious combination of crunchy oats, nuts, seeds, and sweet dried cranberries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Nigella’s Granola from Feast

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Walnuts
• 1 cup Pumpkin seeds
• 1 cup Sunflower seeds
• 2 tablespoon Honey
• 1 tablespoon Olive oil
• 1 teaspoon Ground cinnamon
• 1 cup Dried cranberries

Instructions

1. Preheat the oven to 150°C (300°F).
2. In a large bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, honey, olive oil, and ground cinnamon. Mix well to coat everything evenly.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crisp.
5. Remove from the oven and let it cool completely.
6. Once cooled, stir in the dried cranberries.
7. Store in an airtight container.
8. Serve with yogurt or milk for breakfast or as a healthy snack.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.