Saffron Roasted Cauliflower
Saffron, known as the world’s most expensive spice, adds a unique and delicate flavor to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Saffron Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them in a large bowl.
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In a small bowl, combine the olive oil, saffron threads, salt, and black pepper.
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Drizzle the saffron mixture over the cauliflower florets and toss until evenly coated.
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Transfer the cauliflower to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and drizzle with lemon juice.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
