Cumin Curried Hummus
Hummus is believed to have originated in the Middle East and has been consumed for centuries.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cumin Curried Hummus
Ingredients
Instructions
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Drain and rinse the canned chickpeas.
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In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic cloves, ground cumin, curry powder, salt, and water.
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Blend until smooth and creamy.
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Transfer the hummus to a serving bowl.
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Garnish with a drizzle of olive oil, sprinkle of cumin, and a pinch of curry powder.
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Serve with pita bread or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.