Saag Aloo (Spinach and Potatoes Curry)
Saag Aloo is a popular dish in North Indian cuisine and is known for its rich flavors and nutritious ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Saag Aloo (Spinach and Potatoes Curry)
Ingredients
Instructions
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Boil the potatoes until tender. Peel and cut them into cubes.
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Blanch the spinach in boiling water for 2 minutes. Drain and blend it into a smooth paste.
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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onion, garlic, and ginger. Sauté until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, coriander powder, and garam masala. Mix well.
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Add the spinach paste and cook for 5 minutes.
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Add the boiled potatoes, salt, and water. Mix well and simmer for 10 minutes.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
