Rutabaga Salad
Rutabaga, also known as swede, is a root vegetable that is a cross between a cabbage and a turnip.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Rutabaga Salad
Ingredients
Instructions
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Peel and grate the rutabaga, carrot, and apple.
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In a large bowl, combine the grated vegetables and apple.
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In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the grated vegetables and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
