Rushin’ Russian Red Beans
Red kidney beans are a staple in Russian cuisine and are often used in hearty dishes like this one.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Rushin’ Russian Red Beans
Ingredients
Instructions
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Soak the red kidney beans in water overnight.
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Drain and rinse the beans.
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In a large pot, heat olive oil over medium heat.
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Add chopped onion, minced garlic, and diced carrot. Cook until onion is translucent.
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Add diced bell pepper, tomato paste, paprika, cayenne pepper, bay leaves, salt, and black pepper. Stir well.
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Add soaked and rinsed red kidney beans to the pot.
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Pour enough water to cover the beans by 2 inches.
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Bring to a boil, then reduce heat to low and simmer for about 1 hour or until the beans are tender.
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Remove from heat and let it rest for 10 minutes.
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Garnish with fresh parsley and serve with sour cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 4g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
