Rotini with Greens, Pine Nuts and Raisins

Rotini is a type of pasta that is shaped like a corkscrew, which helps it hold onto sauces and other ingredients.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rotini with Greens, Pine Nuts and Raisins

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Lunch, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Rotini Pasta
• 200 gram Mixed Greens
• 50 gram Pine Nuts
• 50 gram Raisins
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the rotini pasta according to package instructions.
2. In a large sauté pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add mixed greens to the pan and sauté until wilted.
4. Add pine nuts and raisins to the pan and cook for another 2-3 minutes.
5. Drain the cooked pasta and add it to the pan. Toss everything together.
6. Season with salt and black pepper.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.